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In International Class 29:Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.
In International Class 30:Coffee, tea, cocoa, sugar; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Yeast, baking-powder; Spices; Buns; Dessert mousses [confectionery]; Fruit coulis [sauces]; Pastries; Cakes; Cake frosting [icing]; Chocolate; Tarts; Waffles; Sugar confectionary.
In International Class 31:Grains and agricultural, horticultural and forestry products not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals; Malt.
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