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In International Class 29:Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other milk products; edible oils and fats; preserves of meat, fish, poultry and game; pickles, dried sausages; prepared or cooked dishes based on vegetables; prepared or cooked dishes based on meat; prepared or cooked dishes based on fish.
In International Class 30:Prepared or cooked dishes based on pastry, pasta or rice.
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